Inqubo Yokuphrinta Amasokisi Kakotini
Ungabheka i-inqubo yokunyathelisa amasokisi ukotini.Ngakho ungaba nokuqonda okuningiliziwe okwengeziwe360 degree ukuphrinta okungenamthungo.Inqubo yokwenza amasokisi ekotini iyinkimbinkimbi kakhulu kuneyamasokisi e-polyester.
Engeza i-urea, i-baking soda, i-Yuanming powder, unamathisele, usawoti ovimbela ukubola, njll. ngokusho kweresiphi.
Ngemuva kokubeka izithako ngokusho kweresiphi, sebenzisa i-beater ukuxuba imizuzu engu-15-20 ukuze uqinise i-slurry.Bese uvumela ukuthi ime imizuzu engu-5-10 ukulinda ama-bubbles ku-slurry ukuba aphele.
Gcoba amasokisi ku-slurry, ulinde ukuthi i-slurry ingene ngokuphelele emasokisini, bese ufaka amasokisi kumshini wokomisa ukuze ome.
Faka amasokisi omisiwe kuhhavini ukuze ome
Ngemuva kokoma, amasokisi aphrintwa ngokuya ngosayizi wephethini kusetshenziswa umshini wokuphrinta wedijithali ongenamthungo we-360.
Faka amasokisi aphrintiwe ebhokisini lokumisa ukuze omiswe ngaphambili (izinga lokushisa lokumisa lingaba ngu-70-90 degrees Celsius)
Faka amasokisi omisiwe ku-steamer ukuze ushise (isikhathi sokushushuluza siphakathi kwemizuzu eyi-15-20 futhi izinga lokushisa lingu-102 degrees Celsius)
Engeza okokwenza insipho kanye ne-ejenti engemuva emhlophe evimbela ukubola ukuze uhlanzwe.Isikhathi sokugeza siyimizuzu emi-5 (ukushisa kwamanzi kufanele kube ngama-90-100 degrees Celsius).Ngemva kokugeza kokuqala, hlambulula ngamanzi ahlanzekile.Ngemva kokwengeza i-ejenti yokulungisa ukulungisa umbala (geza ngamanzi imizuzu emihlanu), hlambulula ngamanzi ahlanzekile bese u-spin womile.
Yifake kuhhavini ukuze yome
Uma uthanda okuqukethwe kwethu, sicela ubhalisele isiteshi sethu, bhala phansi amazwana akho futhi usinikeze isithupha!Sidinga uxhaso lwakho, siyabonga!
Uma unentshisekelo yokuphrinta kwedijithali, sicela usilandele, sizoqhubeka nokukulethela izindaba zakamuva zokuphrinta kwedijithali.
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